Monday, March 4, 2013

The Etiquette of Being Corrected

I love being right. Ask my room mate. We have "lively debates" over pretty much anything, even if we agree with each other. But don't worry, we both have come to the conclusion that arguing (when somewhat respectful) builds inter-brainular cells. If that is the case, then my little noggin has a multitude of very strong, stubborn, inter-brainular cells.

But sometimes I get into an argument or discussion where I am clearly wrong. Now, this doesn't happen too often (that I am aware of at least) but when it does it is painful for me and entertaining to everyone else. Once you realize that your information is extremely flawed, pretend like you knew it all a long. Be like, "oh yeah, I didn't realize we were talking about that". Or, "I think you understood my point incorrectly". Nobody will believe you but you can sometimes scrape by with a little bit of your dignity still intact. 

Let me illustrate this concept with an example...
I will be the first to tell you that I am not the most informed individual when it comes to backcountry skiing. I love to do it but I am still learning and I am on the right track and yadda yadda yadda. BUT, I love to be a mockingbird and repeat whatever my sister tells me so that I sound knowledgeable in group settings. This isn't a unique thing okay? Everybody tries to appear smarter than they really are. 

And this weekend I got an Ava-Lung for backcountry skiing. It's a pretty dope device that allows you to survive longer if you become buried in an avalanche. It looks something like this.

Can you tell that I was a little excited about my new toy? Thanks Jessica and Dan!
Later this weekend, I was feeling a little hardcore and decided to start dropping sick backcountry tidbits into my conversations with friends. This in and of itself was a bad idea because my friends actually know more than I do. Classic mistake.

When it got down to it, I tried to explain how an Ava-Lung works. I was very confident that I knew exactly how it operated. And I was wrong. So wrong, that my explanation of how to work it, if followed, would have killed someone. I guess breathing in one's carbon dioxide is lethal? 

But of course I was very adamant that I was right, and then when I was caught in a corner, I switched my argument around in a sheepish manner. "Oh, I thought I was saying that? Did I say breathe in through the mouth instead of the nose? How silly of me. I must have just mixed up my words a little. I know what I am talking about." Then everybody laughed at me and I changed the subject my pride was wounded.

In conclusion, I would just like to say that Logan Jones knows more about Ava-Lungs than me. And backcountry skiing. And how bikes work. And predicting when it will snow. But not how to process gluten. Totally have you beaten in that department buddy.

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